Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction
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چکیده
منابع مشابه
Antioxidant Capacity of Rapeseed Extracts Obtained by Conventional and Ultrasound-Assisted Extraction
Ultrasound-assisted extraction (UAE) and conventional solid-liquid extraction were applied to extract total antioxidants from two rapeseed varieties. The antioxidant capacities (AC) of winter and spring rapeseed cultivars were determined by four different analytical methods: ferric reducing antioxidant power (FRAP), cupric reducing antioxidant capacity (CUPRAC), 2,2'-diphenyl-1-picrylhydrazyl (...
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ژورنال
عنوان ژورنال: Journal of the American Oil Chemists' Society
سال: 2014
ISSN: 0003-021X,1558-9331
DOI: 10.1007/s11746-014-2557-4